Four slices of toasted French bread with ricotta herb spread, topped with pan seared grape tomatoes, toasted walnuts, and balsamic glaze!

Golden cheesy fried ravioli served with a rich, creamy vodka sauce for dipping.

Shug’s signature grilled shrimp on a bed of mixed greens with red peppers, green onions, sliced hard-boiled egg, pecans, and dried cranberries. Served with our house-made Sweet Creole Mustard Vinaigrette.

Romaine wedge topped with bacon, tomatoes, red onion, blue cheese crumbles, and a drizzle of blue cheese dressing.

Iceberg lettuce, cherry tomato, red onion, cheddar cheese, cucumbers, sliced hard-boiled egg, croutons, and bacon crumbles, topped with crispy chicken.

Iceberg lettuce and creamy ceasar dressing garnished with parmesan cheese and croutons topped with grilled chicken.

A 12 oz New York strip steak, well-seasoned and grilled to perfection. Topped with our house-made Cajun butter for just the right kick.

Pan-seared Cajun salmon, topped w/ Cajun honey butter.

Breaded chicken cutlet, deep-fried, topped with marinara and melted mozzarella, served over spaghetti, and finished with shaved Parmesan and a sprinkle of fresh parsley.

Andouille and hot Italian sausage with banana peppers, bell peppers, Cajun seasonings, and cherry tomatoes. Served over a bed of white rice.

Cajun shrimp on creamy stone-ground cheesy grits, topped with our Signature Tasso Cream Sauce.

Orecchiette noodles, tossed in a creamy and buttery 4 cheese sauce topped with black pepper

Our family's Signature pasta sauce, featuring a blend of ground beef and Italian sausage, slow-cooked in a rich sauce, and served over spaghetti. A comforting classic you won't forget!

Everyone's favorite, creme brulee, in donut form. Crispy golden outside with a sweet cream filling served with vanilla ice cream and caramel drizzle

Rich and gooey chocolate lava cake topped with vanilla bean ice cream 

Fluffy champagne cake finished with a luscious, velvety frosting, handcrafted by the Amana Colonies Bakery.